[HTML][HTML] Association of frequent moisturizer use in early infancy with the development of food allergy
MR Perkin, K Logan, T Marrs, S Radulovic… - Journal of Allergy and …, 2021 - Elsevier
Background Food allergy is thought to develop through transcutaneous sensitization,
especially in the presence of skin barrier impairment and inflammation. Regular moisturizer
application to infant skin could potentially promote transcutaneous sensitization and the
development of food allergy. Objectives We tested this hypothesis in the Enquiring About
Tolerance (EAT) study population. Methods The EAT study was a population-based
randomized clinical trial conducted from January 15, 2008, to August 31, 2015, and recruited …
especially in the presence of skin barrier impairment and inflammation. Regular moisturizer
application to infant skin could potentially promote transcutaneous sensitization and the
development of food allergy. Objectives We tested this hypothesis in the Enquiring About
Tolerance (EAT) study population. Methods The EAT study was a population-based
randomized clinical trial conducted from January 15, 2008, to August 31, 2015, and recruited …